Sorghum Molasses Pecan Pie

Ingredients:

• 1 pie crust (9 inch)
• 5 eggs
• 1/3 cup sugar
• 1 1/4 cups pure sorghum molasses
• sweetened whipped cream for topping

Preparation:

Preheat the oven to 350° Line a 9-inch pie pan with the crust.
In a medium mixing bowl, with a hand-held electric mixer, beat eggs until smooth. Add sugar and sorghum, and beat for another minute. Pour mixture into the pie shell. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool before serving.
Serve with sweetened whipped cream. Store